Amount of Fatty acids, total monounsaturated in Macaroni and cheese loaf, chicken, pork and beef
Sausages and Luncheon Meats
In 100 g (Grams) of Macaroni and cheese loaf, chicken, pork and beef there is 7.614 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Macaroni and cheese loaf, chicken, pork and beef.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Macaroni and cheese loaf, chicken, pork and beef
Macaroni and cheese loaf, chicken, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Macaroni and cheese loaf, chicken, pork and beef are listed below.
Water
|
57.63 g
|
57.63%
|
Energy (calorie)
|
228 kcal
|
|
Energy (joule)
|
955 kJ
|
|
Protein
|
11.76 g
|
11.76%
|
Total lipid (fat)
|
14.96 g
|
14.96%
|
Ash
|
4.03 g
|
4.03%
|
Carbohydrate, by difference
|
11.63 g
|
11.63%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
122 mg
|
0.12%
|
Iron, Fe
|
1.2 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
173 mg
|
0.17%
|
Potassium, K
|
313 mg
|
0.31%
|
Sodium, Na
|
3 mg
|
|
Zinc, Zn
|
1.51 mg
|
|
Copper, Cu
|
0.11 mg
|
|
Manganese, Mn
|
0.277 mg
|
|
Selenium, Se
|
23 µg
|
|
Vitamin C, total ascorbic acid
|
16.7 mg
|
0.02%
|
Nutrients in Macaroni and cheese loaf, chicken, pork and beef